Everyone Ive talked to agrees that none of the oil finishes will make a bowl watertight.A lot agree also that any finish is foodsafe after it cures.With that being said what are the choices for a watertight,foodsafe bowl?Something just doesn't feel right about eating off a urethane coated plate or bowl .Theres a pretty limited amount of food that is not pretty wet when it is served,at least in the south.What are the options? Thanks