So who has a tried and true dill pickle recipe?

[Matthew Curtis]

I gave up on canning pickles. They never stayed crispy
I only do refrigerator pickles now. Keeps me and the kids good during the summer months.
Let me know and I can find the recipe.

[Ted Calver]

Have you looked into fermenting? I've made some really nice half-sours using fermenting...It's easy to do and worth trying. Adding a piece of horseradish leaf to each jar helps crisp them up nicely.

[Bill Dufour]

My BIL has a recipe to use the pickle spices packet as a rub for roast chicken. Just rub it on before cooking.
Bill D