Results 1 to 9 of 9

Thread: Breadboard question...

  1. #1
    Join Date
    Dec 2006
    Location
    Asheville, NC
    Posts
    103

    Breadboard question...

    I've read where you can use stopped mortises so that the tenon is hidden for breadboard joinery. Wouldn't this restrict the cross grain movement of the table? I'm sure I'm missing something. Can someone help me understand how this is possible. Sorry if this a stupid question. Noob here. Thanks, Peter
    Last edited by peter slamp; 12-23-2006 at 1:58 AM.

  2. #2
    The tennon doesn't contact on the long dimension. The tennon should only be connected in the middle (or one end) and be connected with a floating connector elsewhere

  3. #3
    Join Date
    Dec 2006
    Location
    Asheville, NC
    Posts
    103
    I understand that part. Won't the stopped groove itself restrict seasonal movement, if it is closed at the ends?

  4. #4
    I'm not sure how you picture the movement being restricted. I've done breadboard ends as described, (glued middle tenon, pinned end tenons with elongated slots), and the top has contracted and expanded a good 3/8" with no problem. Can you describe more specifically where you imagine things getting hung up?
    Last edited by Jesse Thornton; 12-23-2006 at 1:29 PM.


  5. #5
    Quote Originally Posted by peter slamp
    I understand that part. Won't the stopped groove itself restrict seasonal movement, if it is closed at the ends?
    Peter,
    The tenon doesn't go all the way to the ends of the mortise. A quarter inch gap on each end is typically more than enough to compensate for the expansion.

  6. #6
    Join Date
    Dec 2006
    Location
    Asheville, NC
    Posts
    103
    I think this answers my question. I think I was thinking a long stopped goove and a long 'tongue'. Kinda like a real long tenon and mortise. I guess the proper way to do it is with multiple shorter tenons (what length?) In this case you only actually glue the middle tenon snugly. The rest of the tenons are pinned loosely. Am I visualizing this correctly? The one glued tenon will hold the breadboard on securely? Thanks.

  7. #7
    Since the breadboard end is only glued in the middle tenon, in order to keep it tight all the way along, I hand planed a very slight concave arc on the edge that meets the table so that when the middle is pushed in tight and glued on, the spring like tension of the rest of the breadboard keeps it tight to the table (in addition to the dowels). Much like a bowed clamping caul works, but in reverse. I'm not sure what the best method is for drawing a consistent arc on the board is; I used a long string tied to a nail on one end and a pencil on the other (I can't remember how long) to give me the radius i wanted - I think the curve on the board went in about 1/8" in the middle of a 42" board. Again, I don't know what the best radius is either, but it seemed to work well.
    Here's a pic of a breadboard mortise and tenon, pre glue up and before I cut the elongated dowel slots:
    http://picasaweb.google.com/jessedav...21525679996946
    I could have made the tenons a bit longer, but it's held up well so far.


  8. #8
    Join Date
    Dec 2006
    Location
    Asheville, NC
    Posts
    103
    Nice to see that for visualization purposes. Thanks!

    Oh, by the way, how did you cut those mortise and tenons?
    Last edited by peter slamp; 12-23-2006 at 3:38 PM.

  9. #9
    Join Date
    Feb 2003
    Location
    Conway, Arkansas
    Posts
    13,182
    Peter,

    I show how I did my breadboard ends here on my personal web site.
    Thanks & Happy Wood Chips,
    Dennis -
    Get the Benefits of Being an SMC Contributor..!
    ....DEBT is nothing more than yesterday's spending taken from tomorrow's income.

Similar Threads

  1. Question
    By Mike Wenzloff in forum Forum Tech Support
    Replies: 5
    Last Post: 10-18-2006, 6:31 AM
  2. Alternate way to attach breadboard ends? Lag bolts?
    By David Eisan in forum General Woodworking and Power Tools
    Replies: 3
    Last Post: 07-19-2006, 10:37 AM
  3. Breadboard end tounge to thickness ratio?
    By David Eisan in forum General Woodworking and Power Tools
    Replies: 3
    Last Post: 02-11-2006, 2:14 PM
  4. Lathe and bowl question
    By Jason Wulff in forum Turner's Forum
    Replies: 15
    Last Post: 01-06-2006, 2:09 PM
  5. Butcher Block Breadboard
    By Walt Pater in forum Design Forum
    Replies: 1
    Last Post: 06-06-2004, 6:47 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •